|
||||||||||||
|
||||||||||||
|
||||||||||||
|
||||||||||||
|
||||||||||||
|
||||||||||||
Aims of Study:
Vitamin E is a widely used dietary supplement and an anti-oxidant. The specific
aim of this study was to determine if diet high in vitamin E in rabbits reduced
either the hypertrophic response of the bladder to partial outlet obstruction
or the accompanying contractile dysfunction.
Methods:
Twenty-four male New Zealand rabbits (3 to 5 kg.) were randomly separated into
4 groups of 6 rabbits each. Each rabbit in-group 1 and 2 received diet high
in vitamin E for 4 weeks, while each rabbits in-group 3 and 4 received normal
diet. Four weeks later, each rabbit in-groups 2 and 4 underwent partial outlet
obstruction of the bladder as previously described (1,2). At three weeks of
obstruction (obst), each rabbit was anesthetized and the bladders excised. In-vitro
contractility studies were performed and the balance of the bladder frozen and
analyzed for MDA.
Results:
1) Diet high in vitamin E significantly reduced the effect of partial outlet
obstruction on the bladder mass. Obstructed bladders of rabbit on normal diet
weighed almost 8 times greater then control, while the obstructed bladders of
rabbits on diet high in vitamin E weighed only 2.5 times greater then control.
2) Diet high in vitamin E resulted in significant protective effect on the maximal contractile response and on the rate of maximal contractile response to field stimulation (FS = 32 HZ), Adenosine Tri-phosphate (ATP), carbachol and KCl. See table below.
|
|
FS 32 Hz |
ATP |
Carbachol |
KCl |
||||
|
% Decline in: |
Obst. N D |
Obst. E D* |
Obst. N D |
Obst. E D* |
Obst. N D |
Obst. E D * |
Obst. N D |
Obst. E D * |
|
Max. Tension |
55 |
17 |
42 |
9 |
38 |
3 |
35 |
0 |
|
Rate of Tension Generation |
61 |
36 |
61 |
35 |
57 |
4 |
41 |
33 |
N D = Normal Diet; E D High E diet;
* = Compared to respective normal diet
3) Obstruction stimulated a significant
increase in MDA content in the microsomal particulate fraction. Diet high in
vitamin E significantly reduced the basal levels of Malondialdehyde (MDA) in
both microsomes and mitochondria by 60%. This reduction was seen in control
and obstructed group on high E diet. And more importantly MDA levels in control
and obstructed rabbits on high vitamin E diet were identical.
Conclusion:
These results clearly demonstrate that diet high in vitamin E reduced the hypertrophic
response of a partially obstructed bladder and protracted the bladder from contractile
dysfunctions induced by the partial outlet obstruction. This protection in part
is provided by the reduction in the level of lipid peroxidation.
References:
1. Experimental studies on bladder outlet obstruction In: Prostate diseases.
Edited by H. Lepor and R.K. Lawson. Philadelphia: W.B Saunders Co., pp. 119-130,
1993.
2. Acute biochemical and functional alterations in the partially obstructed
rabbit urinary bladder. J Urol., 136: 1324, 1986.